Condesa Gin "Prickly Pear and Orange Blossom" Hungary Tokaj DOC An ideal pairing with raw

An ideal pairing with raw seafood

exclusively planted in noble grape varieties

with aromas of cherry and lilac

The palate is flavorful with layers of dark fruit

Condesa Gin "Prickly Pear and Orange Blossom" Hungary Tokaj DOC An ideal pairing with rawFormulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evenings unwritten possibilities expand; Mexican springtime in a bottle. Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes. Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.