Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye Icelandic salmon raised in cold

Icelandic salmon raised in cold North Atlantic waters

Product: A5 Japanese Wagyu New York StripOrigin: JapanGrade: A5Cut: New York stripCondition: Fresh or frozen based on your cartPackaging: Vacuum sealed

Product: Icelandic Gravlax (Cured Salmon)

freezer-friendly for convenient meals

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye Icelandic salmon raised in coldPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in