Weiss 29% NEVEA White chocolate button 5kg bagel 15-25 mins at room temperature

15-25 mins at room temperature

Dry immediately with paper towel and let sit in open air for 30 minutes

protein around:12

and while wasting no energy

Weiss 29% NEVEA White chocolate button 5kg bagel 15-25 mins at room temperatureMade in France The Weiss Pastry Chocolate range: These NEVEA 29% white chocolate fondettes are ideal for preparing all your pastries . They are very fluid and easy to work with and will allow you to succeed in all your preparations . With a high cocoa butter content , they bring all the deliciousness necessary to your cakes. With a milky, slightly sweet and vanilla aroma, these fondettes leave a slight scent of caramelized milk in the mouth. Allergen