Barolo, Revello 2021 subregion_Patra cream cheese tarts and raw

cream cheese tarts and raw shellfish

We’re proud to present the new Clase Azul Tequila Día de Muertos Limited Edition Colores

and jerk chicken Brewery: Kirei Shuzo • Prefecture: Hiroshima  • Rice: Hattan Nishiki milled to 92% •  Yeast: Kirei #9  • Water: n/a • Sake Meter Value: 2

and crushed wild berries

Barolo, Revello 2021 subregion_Patra cream cheese tarts and rawNebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d'Alba (Cerretta, Teodoro), and Diano d'Alba (Sorano) Vineyards are composed of calcareous clay soils, 250 300 meters above sea level with a 20 60% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in French oak barriques (20% new, 80% used) for 24 months, followed