INSTANT COFFEE - Ecuador Typica Washed TyOxy SUBSCRIPTION then are pulped and placed

then are pulped and placed into sealed plastic bags inside sealed barrels

A separate mother culture is cultivated and combined with selected fruits

and effortlessly smooth—just like a well-crafted Paloma

this coffee embodies the artistry of Rodrigo Sanchez and Clearpath Coffee Mill

INSTANT COFFEE - Ecuador Typica Washed TyOxy SUBSCRIPTION then are pulped and placedThis exceptional coffee from Finca Soledad in Ecuador's lush Intag Valley is a true expression of craftsmanship and innovation. Produced by Pepe Jijon, it undergoes the unique TyOxy fermentation a meticulously controlled 48 hour oxidation followed by another 48 hours fermenting in mucilage which accentuates its complexity and clarity. Grown at 1,600 meters elevation and dried slowly over 40 days in a precisely regulated environment, the Typica