Ittetsu, VG10 Damascus Gyuto 210 - (IWC-105) ceramic Even (50/50)

Even (50/50)

Non-slip end for added stability

And we sun dry and roast our chilis over an open flame

extending from blade tip to end cap

Ittetsu, VG10 Damascus Gyuto 210 - (IWC-105) ceramic Even (50/50)Made in Echizen city, Japan The wavy damascus pattern blends beautifully with the tsuchime "hand hammered" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip. The Gyuto is the Japanese version of the classic Western Chefs knife. It is a true multi purpose knife that can perform wide range of tasks, can be used with a